魚匠 陸水 心斎橋

【gem】

Edamame, pickled firefly squid, grated daikon radish with whitebait from Kishiwada, Osaka, potato salad, seafood yukke, whitebait salad from Kishiwada, Osaka, french fries (consommé, soy sauce butter, chili, salt), homemade fried chicken (lemon, ponzu, tartar), and assorted tempura.

【sushi】

Egg, shrimp, squid, bonito, octopus, octopus with ponzu sauce, sea bream, surf clam, red shrimp, shrimp mayonnaise gunkan, crab miso gunkan, seafood yukke gunkan, tuna, whelk, negitoro, tuna gunkan, negi salt tuna gunkan, salmon, engawa (flounder fin), amberjack, yellowtail, yellowtail with ponzu sauce, seared yellowtail, seared blackthroat seaperch, extra-large boiled conger eel, extra-large eel, salmon roe gunkan, sea urchin gunkan, tuna yukke gunkan, marinated tuna gunkan, overflowing toro-taku, seafood futomaki, tuna nigiri tasting set

Table usage time is limited to 90 minutes (last order at 60 minutes).

open bar

Regular price per person: 2,200 yen (tax included)

3,300 yen per person (tax included, including sake)

*A separate sheet is available for the sake menu.

●Please ensure everyone in your party orders the same course.

● Latecomers will be charged the same course, end time, and fee.

●If there is a large amount of leftover food, an additional charge may be applied.

●We do not offer takeout.

*Please note that the menu may change depending on the season and catch.