魚匠 陸水 心斎橋

【gem】

Edamame, pickled firefly squid, grated daikon radish with whitebait, changja (spicy fermented seafood), potato salad

[Nigiri]

Eggs, octopus, salmon, onion salmon, seared salmon, seared cheese salmon, salmon mayo, shrimp mayo, horse mackerel, sea bream, shrimp, squid, bonito, marinated mackerel, flounder fin, seared flounder fin, red shrimp, whelk, yellowtail, seared yellowtail, seared yellowtail with ponzu sauce, octopus, octopus with ponzu sauce, pufferfish, seared pufferfish, flounder, amberjack, extra-large boiled conger eel, extra-large eel, bluefin tuna tasting set, etc.

[Warships and Scrolls]

Overflowing fatty tuna and pickled radish, overflowing salmon, tuna scraps, marinated tuna, tuna with green onions and salt, tuna yukke, negitoro, seafood yukke, salmon scraps, salmon mayo, crab miso, salmon roe, sea urchin, etc.

Table usage time is limited to 90 minutes (last order at 60 minutes).

open bar

Standard: 2,200 yen (tax included)

All-you-can-drink, including sake, is 3,300 yen (tax included).

●Please ensure everyone in your party orders the same course.

● Latecomers will be charged the same course, end time, and fee.

●If there is a large amount of leftover food, an additional charge may be applied.

●We do not offer takeout.

*Please note that the menu may change depending on the season and catch.